Lastly, carefully spread the remaining batter over the crumb topping. This is mega buttery and moist New York-style crumb cake with EXTRA brown sugar cinnamon crumb topping. Once the thin layer is down, spread the crumble on top, covering the entire area. Once the cake batter is made, spread a very thin layer on the bottom of a 9 x 9 pan. However, I do try and eliminate white flour and almond flour is the perfect substitute in the recipe. I don’t eliminate carbs completely from my diet, in fact, I think high fiber grains are essential. ![]() The batter uses almond flour which makes it grain free and reduces carbohydrates greatly. I love xylitol because it has 40% less calories and no aftertaste! It tastes exactly like sugar to me. You could substitute, using the same amounts of sugar. Do this by putting walnuts, sweetener, cinnamon and butter in a food processor. The first step is making the crumb center. Beat butter in large bowl of electric mixer on medium to high speed until creamy. In separate bowl, mix flour, baking powder, soda and salt. In small bowl, mix figs, pecans, brown sugar and cinnamon. After I made it for her, I was thrilled that it would be a nice healthy indulgence! She thoroughly enjoys eating it for breakfast with a nice cup of coffee! how to make cinnamon crumb cake Cut in butter with pastry blender or fork until crumbly reserve. Her doctor had given her some approved recipes, like this one. My sister was recently diagnosed with lyme and is on an ultra-restrictive diet (no sugar, grains, fruits). ![]() The cake is fluffy and moist with a sweet, crunchy, cinnamon sugar center. Btw I used vanilla ice cream on the side of my cake and it was a hit.This cinnamon crumb cake was so surprising! I wouldn’t have guessed that it was grain and sugar free. This recipe definitely goes to my exclusive repertoire, I only wish the amounts of butter would’ve been in grams and not in tbs as it is was a little difficult to know if I was using the right amount, other than that it was easy to follow. Add butter or coconut oil and mix until coated. I must say that it was worth the work, this cakes is amazing, a fluffy texture and the apples add an amazing flavour, it is just a little sweet but nothing that my palad can’t handle :-) Place chopped walnuts, sweeteners and cinnamon in a food processor and process until smooth. I put one extra apple because when it comes to good bakes with fruit I don’t like to be shy. I just made this cake because it looked easy to make however it wasn’t, I have a small manual mixer so it was lot of work to get the cake batter.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |